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Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, Between homework, after-school activities, and the evening rush, getting dinner on the table can feel impossible. That’s why I'm bringing you these easy, wholesome meals that are ready in about half an hour—kid-friendly, parent-approved, and packed with plant-based goodness. Embrace those pantry and freezer staples and get dinner done! Here are some of our favorite 30 minute dinners: Chickpea Tacos Mediterranean Pasta Green Curry Vegetables Simple Burrito Bowls Lentil Sloppy Joes...
Hi, Reader, School starts on Wednesday! Are you ready? A balanced, plant-based lunch doesn’t have to be complicated—just a mix of colorful fruits and veggies, satisfying proteins, and fun flavors to keep things exciting. A few quick tips: Prep in batches: Wash, chop, and portion fruits and veggies at the start of the week to make packing faster. Mix up the main: Rotate wraps, pasta salads, grain bowls, and bento boxes to keep things exciting. Think color & crunch: A variety of textures and...
Hi, Reader, Set your kids up for success by fueling them up with a filling breakfast before school! Smoothies can easily be blended up in just seconds. Muffins, granola bars, breakfast cookies, etc. can all be made ahead for easy grab-n-go options. Here are some of my kids' favorite plant-based breakfasts: Peanut Butter Chocolate Smoothie (Add a scoop of protein powder, if you desire. My fave is Hemp Yeah Max Protein Hemp Protein Powder) Veggie Cream Cheese on a bagel or toast. Nut Butter...