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Veggie Inspired: Plant-Based Family Recipes

Carrots Are Having a Moment 🥕

Published about 20 hours ago • 1 min read


Hi, Reader,

This month, we’re putting one of the most underrated vegetables in the spotlight — carrots! They’re sweet, versatile, and work just as beautifully in savory dinners as they do in breakfast and dessert recipes.

Here are some of my favorite ways to cook with carrots right now:

🥕 Roasted Carrot Navy Bean Hummus​
This is your “wait, carrots can do that?” recipe. Sweet roasted carrots blend into a creamy, savory hummus that’s perfect for dipping, spreading, or snacking.

🥣 Curry Carrot Lentil Soup​
Warm, cozy, and full of bold flavor. This soup is perfect for chilly March nights when you want something comforting but still simple to make.

🥞 Carrot Cake Pancakes​
Fluffy, warmly spiced pancakes that taste like carrot cake — but totally acceptable for breakfast.

🧁 Vegan Carrot Cake​
A classic for a reason. Moist, perfectly spiced, and topped with creamy frosting, this one never goes out of style.

Also delicious:​
• Carrot Cake Baked Oatmeal​
• Carrot Muffins​
• Carrot Pineapple Salad​
• Oven Roasted Rainbow Carrots​

I hope this gives you some new ideas for cooking with carrots this month. Happy cooking!

Want more plant-based, easy family recipes?

My cookbooks are available online and everywhere books are sold.

​The Meatless Monday Family Cookbook​

​The Meat-Free Kitchen​

​Plant-Based Diet Cookbook for Dummies​

​Super Simple Plant-Based Recipes for Beginners​

If you already have a copy, I would be so grateful if you would leave a review on Amazon! ❤️

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I love hearing from you! Email me any time and let me know what recipes you'd like to see.

Come follow me on Facebook for even more vegan deliciousness!

Eat your veggies!

~Jenn

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Veggie Inspired: Plant-Based Family Recipes

by Jenn Sebestyen

Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!

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