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Veggie Inspired: Plant-Based Family Recipes

Carrots Are Having a Moment 🥕

Published 3 months ago • 1 min read


Hi, Reader,

This month, we’re putting one of the most underrated vegetables in the spotlight — carrots! They’re sweet, versatile, and work just as beautifully in savory dinners as they do in breakfast and dessert recipes.

Here are some of my favorite ways to cook with carrots right now:

🥕 Roasted Carrot Navy Bean Hummus​
This is your “wait, carrots can do that?” recipe. Sweet roasted carrots blend into a creamy, savory hummus that’s perfect for dipping, spreading, or snacking.

🥣 Curry Carrot Lentil Soup​
Warm, cozy, and full of bold flavor. This soup is perfect for chilly March nights when you want something comforting but still simple to make.

🥞 Carrot Cake Pancakes​
Fluffy, warmly spiced pancakes that taste like carrot cake — but totally acceptable for breakfast.

🧁 Vegan Carrot Cake​
A classic for a reason. Moist, perfectly spiced, and topped with creamy frosting, this one never goes out of style.

Also delicious:​
• Carrot Cake Baked Oatmeal​
• Carrot Muffins​
• Carrot Pineapple Salad​
• Oven Roasted Rainbow Carrots​

I hope this gives you some new ideas for cooking with carrots this month. Happy cooking!

Want more plant-based, easy family recipes?

My cookbooks are available online and everywhere books are sold.

​The Meatless Monday Family Cookbook​

​The Meat-Free Kitchen​

​Plant-Based Diet Cookbook for Dummies​

​Super Simple Plant-Based Recipes for Beginners​

If you already have a copy, I would be so grateful if you would leave a review on Amazon! ❤️

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Eat your veggies!

~Jenn

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Veggie Inspired: Plant-Based Family Recipes

by Jenn Sebestyen

Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!

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