πŸ₯§ Fall Comfort Food Is Here and I Am Ready



Hi, Reader,

It's officially the season of cozy dinners, warm kitchens, and going back for seconds. πŸ‚

Here's what's on our fall dinner rotation right now:

πŸ₯§ Lentil Shepherd's Pie​
Lentils + butternut squash + creamy mashed potato topping = the coziest dinner of the season.

🍲 Hearty Lentil Rice Soup​
One pot. Pantry staples. So good that even soup skeptics are asking for seconds.

🍝 Fall Roasted Vegetable Pasta with Tempeh​
Butternut squash, kale, and tempeh tossed with chewy orecchiette and finished with a savory balsamic glaze. Fall in a bowl.

πŸ«‘ Italian Peppers and Chickpeas​
30 minutes, one skillet, and absolutely packed with flavor. Serve it over grains or noodles or with a hunk of crusty bread. You're welcome. πŸ˜„

🍚 Vegan Butternut Squash Risotto​
Creamy, dreamy, and easier than you think. This one will be on repeat all season long.

Happy cooking, friends! πŸ‚

Jenn

Want more simple plant-based recipes for real life?

My cookbooks are available online and everywhere books are sold.

​The Meatless Monday Family Cookbook​

​The Meat-Free Kitchen​

​Plant-Based Diet Cookbook for Dummies​

​Super Simple Plant-Based Recipes for Beginners​

If you already have a copy, I would be so grateful if you would leave a review on Amazon! ❀️


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I love hearing from you! Email me any time and let me know what recipes you'd like to see.

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Eat your veggies!

~Jenn


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Veggie Inspired: Plant-Based Family Recipes

Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!

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