🍏 From the Orchard to Your Kitchen

Published about 2 months ago • 1 min read

Hi, Reader,

One of my absolute favorite fall traditions is visiting the apple orchards near us here in the midwest. We come home with bags of fresh apples, a jug of cider, and absolutely zero regrets.

Here's what to make with all of it:

🍩 Baked Apple Cider Donuts
Inspired by the warm, freshly made donuts we grab at the orchard every year — soft, fluffy, cinnamon-sugared, and ready in 20 minutes.

🥗 Kale Apple Salad with Warm Pumpkin Vinaigrette
Hearty, crunchy, and drizzled with a warm pumpkin vinaigrette that tastes like autumn in a bowl.

🍵 Butternut Squash Apple Soup
Silky smooth, warmly spiced, and naturally sweet. Perfect for those first chilly fall evenings.

🍞 Apple Cinnamon Bread
Moist, tender, and studded with shredded apple. Great for breakfast, a snack, or gifting to a neighbor.

🥤 Apple Pie Smoothie
All the cozy flavors of apple pie in a glass, ready in 5 minutes with no added sugar.

🎂 Easy Vegan Apple Cake
Soft, fluffy, and loaded with juicy fresh apples. Your whole house will smell incredible.

🍎 Vegan Apple Crisp with Maple Oat Topping
Tart apples under a crunchy maple oat topping, served warm with dairy-free vanilla ice cream. The ultimate fall dessert.

Happy apple season, friends! 🍂

Jenn

Want more simple plant-based recipes for real life?

My cookbooks are available online and everywhere books are sold.

The Meatless Monday Family Cookbook

The Meat-Free Kitchen

Plant-Based Diet Cookbook for Dummies

Super Simple Plant-Based Recipes for Beginners

If you already have a copy, I would be so grateful if you would leave a review on Amazon! ❤️

Thanks for subscribing!

I love hearing from you! Email me any time and let me know what recipes you'd like to see.

Come follow me on Facebook for even more vegan deliciousness!

Eat your veggies!

~Jenn

Unsubscribe | Update your profile | P.O. Box 2410, Crystal Lake, IL 60039-2410

Opt-out of preference-based advertising

Read more from Veggie Inspired: Plant-Based Family Recipes

Photo collage of four vegan soup recipes.

🍲 Your Cozy Soup Lineup Starts Here

Hi, Reader, It’s getting dark earlier, there’s a chill in the air, and all I want is a big bowl of something warm. 🍲 Soup season has arrived, and I’ve got nine cozy bowls to get you through it. Pick a few, make a big pot, and enjoy the leftovers all week. 🥣 Creamy & Comforting Sweet Potato Cauliflower Soup Creamy Vegan Tomato Soup Creamy Pumpkin White Bean Soup 🍲 Hearty & Filling Smoky Lentil Quinoa Soup Vegan Stuffed Pepper Soup Creamy Leek and Wild Rice Soup 🌶️ Stews & Chilis Vegan White...

6 days ago • 1 min read

🎃 Halloween Treats Worth Coming Home To

Hi, Reader, Halloween is one of our favorite holidays in this house. The costumes, the neighborhood walk, the spooky decorations, the candy haul! But we also like to have a hearty dinner before we head out and some homemade treats waiting at home for when we get back. Because there’s absolutely room for all of it. 🥜 Dark Chocolate Peanut Butter CupsHomemade Reese’s — but better. Rich dark chocolate, creamy peanut butter, done. 🍒 Cherry Chocolate Walnut TrufflesFudgy, chocolatey little bites...

13 days ago • 1 min read

Four photo collage of vegan pumpkin recipes.

Grab a can of pumpkin purée. Actually, grab several. 🎃

Hi, Reader, From breakfast to dinner to dessert — and all the snacks in between — here are my favorite ways to cook and bake with pumpkin this fall. Bookmark this one. You're going to want to come back to it all season long. 🌅 BreakfastVegan Pumpkin Pancakes Pumpkin Baked Oatmeal Cups with Apples Vegan Baked Pumpkin Donuts 🍎 SnacksPumpkin Cranberry Muffins Sweet Pumpkin Hummus Cinnamon Streusel Pumpkin Coffee Cake 🍲 DinnerPumpkin Lentil Chili Pumpkin Pasta Sauce Vegan Stuffed Shells with...

20 days ago • 1 min read