Plant-based dinners to FALL for πŸ‚


​


Hi, Reader,

​Fall is my favorite time of year!

I love the changing colors, the crunchy leaves, the cooler temperatures, and all the delicious seasonal produce, like apples, pumpkins, butternut squash, corn, kale, and more.

Here are some of our favorite fall dinners using seasonal produce:

Enjoy!​

⭐️If you have made any of these recipes (or others), please consider leaving a star rating and review in the recipe card of the blog post. Google favors recipes with reviews which will allow these recipes to be seen by a wider audience. Thank you!⭐️

Want more plant-based, easy family recipes?

My cookbooks are available online and everywhere books are sold.

​The Meatless Monday Family Cookbook​

​The Meat-Free Kitchen​

​Plant-Based Diet Cookbook for Dummies​

​Super Simple Plant-Based Recipes for Beginners​

If you already have a copy, I would be so grateful if you would leave a review on Amazon! ❀️


Thanks for subscribing!

I love hearing from you! Email me any time and let me know what recipes you'd like to see.

Come follow me on Facebook for even more vegan deliciousness!

Eat your veggies!

~Jenn

​


​


You are receiving this email because you subscribed to Veggie Inspired.

If you've found this information valuable, your support would be so appreciated. Feel free to drop a tip in the Tip Jar to help keep the content coming. Thank you! ❀️

​Unsubscribe | Update your profile | P.O. Box 2410, Crystal Lake, IL 60039-2410

​Opt-out of preference-based advertising​

Veggie Inspired: Plant-Based Family Recipes

Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!

Read more from Veggie Inspired: Plant-Based Family Recipes

Hi, Reader, Thanksgiving dinner is typically a meal where most people overeat. We want to try a little bit of everything and we always have room for dessert. It's okay to indulge every once in awhile, but one way I try to combat the urge to eat everything in sight is by starting the day with a good, healthy breakfast. Here are some of my favorite fall breakfasts: Creamy Mushroom Toast Breakfast Stuffed Sweet Potato Pumpkin Baked Oatmeal Cups Spiced Apple Whole Grain Porridge Vegan Chickpea...

Hi, Reader, American Thanksgiving is next week! Have you planned your menu yet? I am perfectly happy eating a plate full of side dishes. They're my favorite! Here are some of our favorite Thanksgiving recipes from appetizers and salads to mains and dessert. And, of course, all the sides, too! Appetizers Creamy Cranberry JalapeΓ±o Dip Spiced Rosemary Roasted Nuts Vegan Polish Mistakes Sweet Pumpkin Hummus Soups Butternut Squash Apple Soup Creamy Vegan Potato Soup Sweet Potato Corn Chowder Vegan...

Four photo collage of recipes using overripe bananas.

Hi, Reader, 🍌 Got a bunch of bananas that are a little too brown to peel and eat? Don’t toss them! Overripe bananas are perfect for baking, blending, and sweetening up all kinds of plant-based treats. Here are a few of my favorite ways to turn those spotty beauties into something delicious: Peanut Butter Banana Bread Cranberry Banana Bread Banana Chocolate Chip Snack Cake Banana Blueberry Muffins Banana Black Sesame Scones Banana Caramel Sauce Enjoy! ⭐️If you have made any of these recipes...