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Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, Fall is my favorite time of year! I love the changing colors, the crunchy leaves, the cooler temperatures, and all the delicious seasonal produce, like apples, pumpkins, butternut squash, corn, kale, and more. Here are some of our favorite fall dinners using seasonal produce: Butternut Squash Mac and Cheese Pumpkin Lentil Chili Vegan Stuffed Shells Roasted Vegetable Pasta Autum Burgers Sweet Potato Quinoa Bowls Roasted Cauliflower Steaks Sweet Potato Corn Chowder Enjoy! βοΈIf you...
Hi, Reader, π It's apple season here in the midwest! Sweet apples, tart apples, apple cider - they're all great and can be used in both sweet and savory cooking and baking. Whether you pick your own, buy a fresh picked bag from the orchard market, or purchase from your local grocery store, apples are so versatile! Here a few of our favorite vegan apple recipes: Apple Cider Apple Crisp Oatmilk Macchiato (Starbucks copycat!) Apple Cider Donuts Vegan Apple Cake (uses both apples and cider)...
Hi, Reader, π½ Let's celebrate the last moments of summer with some fresh sweet corn. It's at its finest right now. Living in the midwest, I'm lucky to be near some of the best, in my opinion. But don't worry, the majority of these recipes can be made with frozen corn, as well, so you can make them year round no matter where you live. π½ Sponsored by: Brain.fm Ready to Unlock Peak Focus? Brain.fm is music made in collaboration with neuroscientists, to help high performers sharpen their edge....