profile

Veggie Inspired: Plant-Based Family Recipes

For mushroom lovers...

Published 3 months ago • 1 min read

​

Craving rich, comfort food?

Try adding mushrooms to your recipes!

Mushrooms have a rich, savory flavor, also known as umami. The texture is hearty and "meaty".

Admittedly, my kids don't love mushrooms. With the exception of my Polish Mushroom Soup, which my daughter loves. And they'll eat my Lentil Bolognese if I chop the mushrooms into a fine dice.

Another trick, since they like the flavor, just not the texture, is to keep the mushrooms in fairly large slices so they can just pick them out.

Whether the rest of the family eats them or not, I happily make these recipes and enjoy any leftovers myself throughout the week.

Here are some of my favorite mushroom recipes:

Want more plant-based, easy family recipes?

My cookbooks are available online and everywhere books are sold.

​The Meatless Monday Family Cookbook​

​The Meat-Free Kitchen​

​Plant-Based Diet Cookbook for Dummies​

​Super Simple Plant-Based Recipes for Beginners​

If you already have a copy, I would be so grateful if you would leave a review on Amazon! ❤️

Thanks for subscribing!

I love hearing from you! Email me any time and let me know what recipes you'd like to see.

Come follow me on Facebook for even more vegan deliciousness!

Eat your veggies!

~Jenn

​

​Unsubscribe | Update your profile | P.O. Box 2410, Crystal Lake, IL 60039-2410

​Opt-out of preference-based advertising​

Veggie Inspired: Plant-Based Family Recipes

by Jenn Sebestyen

Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!

Read more from Veggie Inspired: Plant-Based Family Recipes

Hi, Reader, It's Mother's Day in the U.S. this weekend, which means many of us will be brunching! My daughters usually make me breakfast on Mother's Day morning. This typically consists of a smoothie and almond butter toast with fruit. It's delicious and made with love. Besides smoothies and toast, here are some of our favorite Mother's Day Brunch recipes: Savory Vegan Breakfast Casserole Vegan Shakshuka Roasted Potato Arugula Salad Vegan Breakfast Tacos Vegan Savory Waffles Sweet Banana...

7 days ago • 1 min read

Hi, Reader, Whether you celebrate Cinco de Mayo or not, Mexican-inspired recipes are always a good idea in my opinion. Mexican cuisine is one of the easiest to veganize since many recipes are bean and vegetable heavy already. Here are some of our favorite Mexican-inspired recipes: Homemade Guacamole (We can't get enough of this stuff!) 3 Bean Corn Salsa Vegan Queso Refried Beans Spicy Seasoned Black Beans (A staple that we make almost weekly!) Healthy Taco Salad Vegan Enchiladas Sheet Pan...

13 days ago • 1 min read

Hi, Reader, As soon as the temperatures start to warm, I start craving salads. And every good salad needs the perfect dressing to go with it. Making salad dressing at home is actually really easy and almost always a healthier option than store-bought varieties. Here are some of our favorite homemade salad dressings: Southwest Vegan Ranch Dressing (so good on this Taco Salad) Citrus Tahini Dressing (a reader favorite!) Easy Hummus Dressing Lemon Vinaigrette (great on pasta salad) Hemp Seed...

21 days ago • 1 min read
Share this post