Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
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by Jenn Sebestyen
Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, It's Mother's Day in the U.S. this weekend, which means many of us will be brunching! My daughters usually make me breakfast on Mother's Day morning. This typically consists of a smoothie and almond butter toast with fruit. It's delicious and made with love. Besides smoothies and toast, here are some of our favorite Mother's Day Brunch recipes: Savory Vegan Breakfast Casserole Vegan Shakshuka Roasted Potato Arugula Salad Vegan Breakfast Tacos Vegan Savory Waffles Sweet Banana...
Hi, Reader, Whether you celebrate Cinco de Mayo or not, Mexican-inspired recipes are always a good idea in my opinion. Mexican cuisine is one of the easiest to veganize since many recipes are bean and vegetable heavy already. Here are some of our favorite Mexican-inspired recipes: Homemade Guacamole (We can't get enough of this stuff!) 3 Bean Corn Salsa Vegan Queso Refried Beans Spicy Seasoned Black Beans (A staple that we make almost weekly!) Healthy Taco Salad Vegan Enchiladas Sheet Pan...
Hi, Reader, This is one of the busiest times of year for us. The kids are all in several activities. We are often rushing from one to the next, getting home late, and without a break for dinner. For days like this, I send the kids with hearty snacks they can eat after school or in between activities. And for myself, I pack my dinner to go so I can eat while watching them do what they do. It saves us from wanting to run through the drive-through on the way home or from starting dinner at 9pm...