Hi, Reader, We don't usually have a set menu for Easter. It's usually a potluck of random recipes, which is, honestly, my favorite kind of meal. Whether you're hosting brunch, heading to a gathering, or just enjoying a cozy day at home, these plant-based recipes are perfect for mixing, matching, and sharing. Carrot Cake Baked Oatmeal Blueberry Breakfast Cake Pasta Primavera Spring Vegetable Quinoa Curried Tofu Salad Vegan Potato Salad Vegan Carrot Cake Chocolate Cherry Walnut Truffles Pastel...

Hi, Reader, 🌱 Spring is finally here, and I’m ready for lighter, brighter meals that celebrate all the fresh flavors of the season. Think crisp veggies, vibrant colors, and simple dishes that feel just right for longer days and warmer weather. Here are a few of my favorite plant-based recipes to welcome spring: 🥗 Butter Lettuce Salad with Apples and Fresh HerbsCrisp, refreshing, and full of bright flavor—this salad is spring on a plate. 🌱 Dill Quinoa Salad with Lime VinaigretteLight, zesty,...

Hi, Reader, St. Patrick’s Day is almost here, and it’s the perfect excuse to cook up something festive (and maybe a little green!). Whether you're planning a cozy dinner, a fun treat, or just want to lean into the spirit of the day, these plant-based favorites are perfect for celebrating. 🥧 Lentil Shepherd’s PieA hearty, comforting main dish layered with savory lentils and creamy mashed potatoes. Perfect for a cozy holiday dinner. 🥗 Arugula Salad with Herb Roasted PotatoesPeppery arugula,...