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Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, Halloween is one of our favorite holidays in this house. The costumes, the neighborhood walk, the spooky decorations, the candy haul! But we also like to have a hearty dinner before we head out and some homemade treats waiting at home for when we get back. Because there’s absolutely room for all of it. 🥜 Dark Chocolate Peanut Butter CupsHomemade Reese’s — but better. Rich dark chocolate, creamy peanut butter, done. 🍒 Cherry Chocolate Walnut TrufflesFudgy, chocolatey little bites...
Hi, Reader, From breakfast to dinner to dessert — and all the snacks in between — here are my favorite ways to cook and bake with pumpkin this fall. Bookmark this one. You're going to want to come back to it all season long. 🌅 BreakfastVegan Pumpkin Pancakes Pumpkin Baked Oatmeal Cups with Apples Vegan Baked Pumpkin Donuts 🍎 SnacksPumpkin Cranberry Muffins Sweet Pumpkin Hummus Cinnamon Streusel Pumpkin Coffee Cake 🍲 DinnerPumpkin Lentil Chili Pumpkin Pasta Sauce Vegan Stuffed Shells with...
Hi, Reader, It's officially the season of cozy dinners, warm kitchens, and going back for seconds. 🍂 Here's what's on our fall dinner rotation right now: 🥧 Lentil Shepherd's Pie Lentils + butternut squash + creamy mashed potato topping = the coziest dinner of the season. 🍲 Hearty Lentil Rice Soup One pot. Pantry staples. So good that even soup skeptics are asking for seconds. 🍝 Fall Roasted Vegetable Pasta with Tempeh Butternut squash, kale, and tempeh tossed with chewy orecchiette and...