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Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, From breakfast to dinner to dessert — and all the snacks in between — here are my favorite ways to cook and bake with pumpkin this fall. Bookmark this one. You're going to want to come back to it all season long. 🌅 BreakfastVegan Pumpkin Pancakes Pumpkin Baked Oatmeal Cups with Apples Vegan Baked Pumpkin Donuts 🍎 SnacksPumpkin Cranberry Muffins Sweet Pumpkin Hummus Cinnamon Streusel Pumpkin Coffee Cake 🍲 DinnerPumpkin Lentil Chili Pumpkin Pasta Sauce Vegan Stuffed Shells with...
Hi, Reader, It's officially the season of cozy dinners, warm kitchens, and going back for seconds. 🍂 Here's what's on our fall dinner rotation right now: 🥧 Lentil Shepherd's Pie Lentils + butternut squash + creamy mashed potato topping = the coziest dinner of the season. 🍲 Hearty Lentil Rice Soup One pot. Pantry staples. So good that even soup skeptics are asking for seconds. 🍝 Fall Roasted Vegetable Pasta with Tempeh Butternut squash, kale, and tempeh tossed with chewy orecchiette and...
Hi, Reader, One of my absolute favorite fall traditions is visiting the apple orchards near us here in the midwest. We come home with bags of fresh apples, a jug of cider, and absolutely zero regrets. Here's what to make with all of it: 🍩 Baked Apple Cider DonutsInspired by the warm, freshly made donuts we grab at the orchard every year — soft, fluffy, cinnamon-sugared, and ready in 20 minutes. 🥗 Kale Apple Salad with Warm Pumpkin VinaigretteHearty, crunchy, and drizzled with a warm pumpkin...