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Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, We are officially in the thick of it. School is back in session this week, practices have started, and somehow I'm supposed to get dinner on the table between work, pickup, and whatever else life is throwing at me this week. Sound familiar? This is the time of year I lean HARD on my 30-minute recipes. No complicated techniques, no long ingredient lists, no standing over the stove for an hour. Just quick, simple, delicious meals that the whole family will actually eat. Here are...
Hi, Reader, Back to school looks a little different in our house this year. My son is heading off to college — I'm not crying, you're crying — and my girls are starting high school. They've informed me, very confidently, that they will be making their own lunches most days. (Their high school has plenty of options in the cafeteria, but they've decided homemade is the way to go. I love that for them.) So while I'm not packing little lunchboxes with cute notes anymore, I am making sure we have...
Hi, Reader, If you have a farm stand or farmers market near you, you already know: sweet corn season is HERE and it is glorious. Every summer I look forward to that first haul of fresh corn — the kind that's so sweet and tender you could eat it raw right off the cob. (And spoiler: you totally can! More on that below. 😄) Whether you're grilling out this weekend, looking for a light summer dinner, or just trying to make the most of the best produce of the year, I've got five delicious ways to...