Hi, Reader, It's officially the season of cozy dinners, warm kitchens, and going back for seconds. 🍂 Here's what's on our fall dinner rotation right now: 🥧 Lentil Shepherd's Pie Lentils + butternut squash + creamy mashed potato topping = the coziest dinner of the season. 🍲 Hearty Lentil Rice Soup One pot. Pantry staples. So good that even soup skeptics are asking for seconds. 🍝 Fall Roasted Vegetable Pasta with Tempeh Butternut squash, kale, and tempeh tossed with chewy orecchiette and...

Hi, Reader, One of my absolute favorite fall traditions is visiting the apple orchards near us here in the midwest. We come home with bags of fresh apples, a jug of cider, and absolutely zero regrets. Here's what to make with all of it: 🍩 Baked Apple Cider DonutsInspired by the warm, freshly made donuts we grab at the orchard every year — soft, fluffy, cinnamon-sugared, and ready in 20 minutes. 🥗 Kale Apple Salad with Warm Pumpkin VinaigretteHearty, crunchy, and drizzled with a warm pumpkin...

Hi, Reader, Fall coffee season is here and the Starbucks menu is calling. I hear you. Those drinks are delicious — but $7 a pop adds up fast. And heads up if you're vegan: the Pumpkin Spice syrup contains dairy, meaning even an oat milk swap won't make it vegan. The good news? You can make these fall flavors at home in about 5 minutes — completely dairy-free and incredibly delicious. Maybe even better. 😄 ☕ Harvest Oat Pumpkin Latte This is the cozy fall latte you've been waiting for. Made...