Hi, Reader, It's that time of year. You blink and suddenly there's a zucchini the size of your forearm hiding under a leaf in the garden. Or your neighbor shows up at the door with a bag full of them. Or you bought one at the farmers market and aren't sure what to do with it. I've got you covered. Here are a few of my favorite ways to use up zucchini right now: 🍫 Chocolate Chip Zucchini Cake — they won't taste the zucchini, I promise 🧁 Vegan Zucchini Muffins with Flax & Walnuts — sneaky...

Hi, Reader, Happy summer! I don't know about you, but I'm ready for long evenings, farmers market hauls, and meals that don't require turning the oven on. Here are a few of my favorite recipes to kick off the season: 🥗 Cucumber Edamame Salad with Ginger Lime Dressing — fresh, fast, and endlessly snackable 🥣 Cold Cucumber Soup — yes, cold soup is a thing, and yes it's delicious 🌽 Creamy Sweet Corn Pasta — sweet summer corn in a creamy, dreamy sauce that comes together in under 30 minutes 🍄...

Hi, Reader, Lately, dinner has felt less like a planned event and more like a flexible moment in the day. With the kids getting older and everyone on different schedules this summer, I've been leaning on meal prep components that are simple, familiar, and easy to pull together without a lot of thinking. Instead of making a completely different recipe every night, I've been keeping a few staples in the fridge and turning them into different meals throughout the week. It's less stressful, less...