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Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, We are in the final stretch of summer break — and honestly? I'm not turning the oven on. Between the heat, the kids, and the fact that August somehow feels both endless and way too short, what I really want is something sweet and satisfying that I can throw together in 10 minutes. No baking. No sweat. Good news: I've got you covered. Here are some of my favorite no-bake treats and snacks — perfect for getting through these last few weeks of summer, and honestly? They make great...
Hi, Reader, Summer is busy. Between the late nights, the weekend plans, and the general chaos of the season, the last thing anyone wants to do is cook from scratch every single day. Good news: these recipes do the work for you ahead of time — and get even better as they sit. 🥗 Raw Veggie Chopped Salad — make it the night before a party and watch it disappear 🌿 Balela Salad — a Middle Eastern-inspired bean salad that's even better on day two 🍛 Curried Tofu Salad — creamy, flavorful, and...
Hi, Reader, It's that time of year. You blink and suddenly there's a zucchini the size of your forearm hiding under a leaf in the garden. Or your neighbor shows up at the door with a bag full of them. Or you bought one at the farmers market and aren't sure what to do with it. I've got you covered. Here are a few of my favorite ways to use up zucchini right now: 🍫 Chocolate Chip Zucchini Cake — they won't taste the zucchini, I promise 🧁 Vegan Zucchini Muffins with Flax & Walnuts — sneaky...