Hi, Reader, Here in the midwest of the USA apple season is in full force. Sweet apples, tart apples, apple cider - they're all great and can be used in both sweet and savory cooking and baking. Whether you pick your own, buy a fresh picked bag from the orchard market, or purchase from your local grocery store, apples are so versatile! Here a few of our favorite vegan apple recipes: Apple Cider Apple Crisp Oatmilk Macchiato (Starbucks copycat!) Apple Cider Donuts Vegan Apple Cake (uses both...

Hi, Reader, If you have a backyard garden then you probably have more fresh herbs than you know what to do with. HOT TIP: If you have a lot left before the end of the season, you can blend them up with some olive oil and freeze the mixture in ice cube trays. These frozen herbs can then be added to soups, stews, sauces, pastas, etc. throughout the year. However, we still have plenty of warm days left, so before we need to worry about freezing them, here are some of our favorite ways to use...

Hi, Reader, I hope you enjoyed your Labor Day weekend! Now let's celebrate the last moments of summer with some fresh sweet corn. It's at its finest right now. Living in the midwest, I'm lucky to be near some of the best, in my opinion. But don't fear, the majority of these recipes can be made with frozen corn, as well, so you can make them year round! Besides eating it straight off the cob, here are some of our favorite ways to use fresh summer sweet corn: Raw Corn Radish Salad Creamy Sweet...