It’s hot out there! If you’re like me, turning on the oven is the last thing you want to do. So let’s keep it chill—literally. I’ve rounded up some of my favorite no-bake, frozen, and totally refreshing plant-based desserts that are perfect for summer. Think fruity, creamy, icy, and sweet… without the sweat. Grab a spoon (or a popsicle stick) and dig in! Here are some of our favorite vegan summer desserts:
If you try any of these recipes, please leave a star rating on the recipe post. They are so helpful when others are searching for recipes. Thank you! ❤️ Want more plant-based, easy family recipes? My cookbooks are available online and everywhere books are sold. The Meatless Monday Family Cookbook Plant-Based Diet Cookbook for Dummies Super Simple Plant-Based Recipes for Beginners If you already have a copy, I would be so grateful if you would leave a review on Amazon! ❤️ Thanks for subscribing! I love hearing from you! Email me any time and let me know which recipes you'd like to see. Come follow me on Facebook for even more vegan deliciousness! Eat Your Veggies! ~ Jenn |
Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, Between homework, after-school activities, and the evening rush, getting dinner on the table can feel impossible. That’s why I'm bringing you these easy, wholesome meals that are ready in about half an hour—kid-friendly, parent-approved, and packed with plant-based goodness. Embrace those pantry and freezer staples and get dinner done! Here are some of our favorite 30 minute dinners: Chickpea Tacos Mediterranean Pasta Green Curry Vegetables Simple Burrito Bowls Lentil Sloppy Joes...
Hi, Reader, School’s out and the first thing you hear? “I’m hungry!” Growing kids need quick fuel to power through homework, activities, and all the in-between. These easy, wholesome snack ideas are kid-approved, parent-loved, and way more exciting than the same old chips and crackers. Here are some of my kids' favorite plant-based snacks: Tortilla Rollups - Use store-bought hummus instead of the homemade cashew cream cheese to make these even quicker! Switch out the veggies for the ones your...
Hi, Reader, School starts on Wednesday! Are you ready? A balanced, plant-based lunch doesn’t have to be complicated—just a mix of colorful fruits and veggies, satisfying proteins, and fun flavors to keep things exciting. A few quick tips: Prep in batches: Wash, chop, and portion fruits and veggies at the start of the week to make packing faster. Mix up the main: Rotate wraps, pasta salads, grain bowls, and bento boxes to keep things exciting. Think color & crunch: A variety of textures and...