Put Some Spring on Your Plate 🌱

Published 2 months ago • 1 min read

Hi, Reader,

🌱 Spring is finally here, and I’m ready for lighter, brighter meals that celebrate all the fresh flavors of the season. Think crisp veggies, vibrant colors, and simple dishes that feel just right for longer days and warmer weather.

Here are a few of my favorite plant-based recipes to welcome spring:

🥗 Butter Lettuce Salad with Apples and Fresh Herbs
Crisp, refreshing, and full of bright flavor—this salad is spring on a plate.

🌱 Dill Quinoa Salad with Lime Vinaigrette
Light, zesty, and perfect for meal prep or an easy side dish.

🍝 Vegan White Sauce Pasta with Roasted Asparagus
Creamy and comforting, yet light and delicious with a garlicky lemon sauce.

🌿Vegan Green Goddess Dip
Herby, vibrant, and perfect for dipping, spreading, or drizzling over just about everything.

🥣 Velvety Green Vegetable Soup
A smooth, vibrant bowl packed with spring greens—light, fresh, and still cozy enough for those cooler days.

Whether you’re planning a simple weeknight dinner or a sunny weekend get-together, these recipes are a delicious way to celebrate the season.

Happy Spring! 🌸

Four photo collage of vegan spring recipes.

Want more plant-based, easy family recipes?

My cookbooks are available online and everywhere books are sold.

The Meatless Monday Family Cookbook

The Meat-Free Kitchen

Plant-Based Diet Cookbook for Dummies

Super Simple Plant-Based Recipes for Beginners

If you already have a copy, I would be so grateful if you would leave a review on Amazon! ❤️

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Eat your veggies!

~Jenn

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