Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Recipes using fresh cranberries
If you're anything like me, you stocked up on way too many bags of fresh cranberries when they started appearing in the stores this year. We did make 4 batches of cranberry sauce for 2 different Thanksgiving celebrations, but I still have a few bags leftover. They freeze perfectly, so throw them in the freezer if you don't plan on using them right away. But, if you're craving more tart cranberry goodness, definitely give these recipes a try!
Enjoy! ⭐️Our special collaboration eBook, Vegan For Everyone, is available one last time just until Tuesday, November 28, 2023. 10% of the proceeds will be donated to World Central Kitchen! If you missed it the first time around, this is your last chance! Grab a copy now before it's gone!⭐️ |
Want more plant-based, easy family recipes? My cookbooks are available online and everywhere books are sold. The Meatless Monday Family Cookbook Plant-Based Diet Cookbook for Dummies Super Simple Plant-Based Recipes for Beginners If you already have a copy, I would be so grateful if you would leave a review on Amazon! ❤️ Thanks for subscribing! I love hearing from you! Email me any time and let me know what recipes you'd like to see. Come follow me on Facebook for even more vegan deliciousness! Eat your veggies! ~Jenn |
Veggie Inspired: Plant-Based Family Recipes
Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, We don't usually have a set menu for Easter. It's usually a potluck of random recipes, which is, honestly, my favorite kind of meal. But, when I think of Easter, I think of spring...and carrots. Here are some spring favorites that would make perfect additions to your Easter menu. Breakfast Carrot Cake Pancakes Carrot Cake Baked Oatmeal Blueberry Breakfast Cake Pineapple Coconut Muffins Snacks Green Goddess Dip Roasted Carrot Hummus Lunch & Dinner Lemn Roasted Asparagus Roasted...
Hi, Reader, I have always been obsessed with cookbooks. I read them novels. Whenever I get in a recipe rut, I pull one off the shelf and get inspired. Or I hand them over to the kids and tell them to pick 2 to 3 recipes they'd like to try. I have two new cookbooks to tell you about today that are going to be staples in our house. And I think you're going to love them, too! 📚 Vegan Wholesome by Brandi Doming This cookbook features hearty whole food plant-based recipes from breakfast to dessert...
Hi, Reader, Now that it's March, spring produce is starting to hit store shelves. Vegetables like asparagus, artichokes, radishes, lettuces, herbs, leeks, green onions, and more, are in season. In season produce has the best flavor and you can usually find good deals, too. If you have a farmer's market near you, even better! Here are a few of our favorite vegan recipes using spring produce. Green Goddess Dip Avocado Toast with Radishes Velvety Green Vegetable Soup Creamy Leek and Wild Rice...