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Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, Is there anything better than a ripe tomato straight from the garden? When the kids were little, they'd eat them straight from the plants before I could even get them inside. They're a little more patient these days. Here are some of our favorite ways to use them: Tomato Sandwiches with homemade vegan mayo Vegan BLT Sandwiches Mediterranean Flatbread Balela Salad (A Trader Joe's copycat!) Cucumber Chickpea Salad Fresh Tomato Basil Fregola Pasta Pesto Pizza Bites Spicy Tomato Juice...
Hi, Reader, One meal that's always a win in our house - TACOS! Taco's are full of flavor and texture, easy to throw together, and totally customizable. From hearty fillings to fresh toppings these easy taco recipes are perfect for busy weeknights or laid-back summer dinners (not just for Tuesdays!). Load ’em up, pile on the toppings, and dig in! Dinner = done! Here are some of our favorite vegan taco recipes: Crispy Cauliflower Tacos Easy Chickpea Tacos Baked Tofu Tacos Black Bean Mini Tacos...
Hi, Reader, It’s hot out there! If you’re like me, turning on the oven is the last thing you want to do. So let’s keep it chill—literally. I’ve rounded up some of my favorite no-bake, frozen, and totally refreshing plant-based desserts that are perfect for summer. Think fruity, creamy, icy, and sweet… without the sweat. Grab a spoon (or a popsicle stick) and dig in! Here are some of our favorite vegan summer desserts: Vegan Chocolate Ice Cream (No Churn!) Strawberry Lemonade Ice Cream Cake...