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Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, Here in the midwest of the USA apple season is in full force. Sweet apples, tart apples, apple cider - they're all great and can be used in both sweet and savory cooking and baking. Whether you pick your own, buy a fresh picked bag from the orchard market, or purchase from your local grocery store, apples are so versatile! Here a few of our favorite vegan apple recipes: Apple Cider Apple Crisp Oatmilk Macchiato (Starbucks copycat!) Apple Cider Donuts Vegan Apple Cake (uses both...
Hi, Reader, Baked pasta feels fancy, but is easy to make and is made with pantry staples. Great for quick midweek meals or lazy weekend suppers. It's always a family favorite! Here are two of our favorite pasta bakes: Pesto Pasta Bake (Perfect for using up all that garden basil! Or use store-bought pesto to make this even quicker.) Vegan Chorizo Pasta Bake (Has a bit of a spicy kick!) Which one will you make first? Enjoy! Want more plant-based, easy family recipes? My cookbooks are available...
Hi, Reader, I hope you enjoyed your Labor Day weekend! Now let's celebrate the last moments of summer with some fresh sweet corn. It's at its finest right now. Living in the midwest, I'm lucky to be near some of the best, in my opinion. But don't fear, the majority of these recipes can be made with frozen corn, as well, so you can make them year round! Besides eating it straight off the cob, here are some of our favorite ways to use fresh summer sweet corn: Raw Corn Radish Salad Creamy Sweet...