Hi, Reader, St. Patrick’s Day is almost here, and it’s the perfect excuse to cook up something festive (and maybe a little green!). Whether you're planning a cozy dinner, a fun treat, or just want to lean into the spirit of the day, these plant-based favorites are perfect for celebrating. 🥧 Lentil Shepherd’s PieA hearty, comforting main dish layered with savory lentils and creamy mashed potatoes. Perfect for a cozy holiday dinner. 🥗 Arugula Salad with Herb Roasted PotatoesPeppery arugula,...

Hi, Reader, This month, we’re putting one of the most underrated vegetables in the spotlight — carrots! They’re sweet, versatile, and work just as beautifully in savory dinners as they do in breakfast and dessert recipes. Here are some of my favorite ways to cook with carrots right now: 🥕 Roasted Carrot Navy Bean HummusThis is your “wait, carrots can do that?” recipe. Sweet roasted carrots blend into a creamy, savory hummus that’s perfect for dipping, spreading, or snacking. 🥣 Curry Carrot...

Hi, Reader, Love is in the air! Valentine's Day is this week. Whether you're celebrating with a significant other, doting on your kids, living it up with your friends, or just treating yourself, I've got you covered with some delightful recipes. From breakfast to dessert, here are some of our favorite Valentine's Day recipes: Breakfast Strawberry Smoothie Bowl Strawberry Beet Smoothie Vegan Chocolate Donuts Overnight Chocolate Chia Pudding Dinner Lasagna Roll Ups Creamy Mushroom Pasta...