Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Recipes with fresh garden tomatoes
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Veggie Inspired: Plant-Based Family Recipes
Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, Here in the midwest of the USA apple season is in full force. Sweet apples, tart apples, apple cider - they're all great and can be used in both sweet and savory cooking and baking. Whether you pick your own, buy a fresh picked bag from the orchard market, or purchase from your local grocery store, apples are so versatile! Here a few of our favorite vegan apple recipes: Apple Cider Apple Crisp Oatmilk Macchiato (Starbucks copycat!) Apple Cider Donuts Vegan Apple Cake (uses both...
Hi, Reader, If you have a backyard garden then you probably have more fresh herbs than you know what to do with. HOT TIP: If you have a lot left before the end of the season, you can blend them up with some olive oil and freeze the mixture in ice cube trays. These frozen herbs can then be added to soups, stews, sauces, pastas, etc. throughout the year. However, we still have plenty of warm days left, so before we need to worry about freezing them, here are some of our favorite ways to use...
Hi, Reader, Baked pasta feels fancy, but is easy to make and is made with pantry staples. Great for quick midweek meals or lazy weekend suppers. It's always a family favorite! Here are two of our favorite pasta bakes: Pesto Pasta Bake (Perfect for using up all that garden basil! Or use store-bought pesto to make this even quicker.) Vegan Chorizo Pasta Bake (Has a bit of a spicy kick!) Which one will you make first? Enjoy! Want more plant-based, easy family recipes? My cookbooks are available...