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Veggie Inspired: Plant-Based Family Recipes

Spring Recipes to try this season

Published 10 days ago • 1 min read

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Hi, Reader,

Now that it's March, spring produce is starting to hit store shelves.

Vegetables like asparagus, artichokes, radishes, lettuces, herbs, leeks, green onions, and more, are in season.

In season produce has the best flavor and you can usually find good deals, too. If you have a farmer's market near you, even better!

Here are a few of our favorite vegan recipes using spring produce.

Want more plant-based, easy family recipes?

My cookbooks are available online and everywhere books are sold.

​The Meatless Monday Family Cookbook​

​The Meat-Free Kitchen​

​Plant-Based Diet Cookbook for Dummies​

​Super Simple Plant-Based Recipes for Beginners​

If you already have a copy, I would be so grateful if you would leave a review on Amazon! ❤️

Thanks for subscribing!

I love hearing from you! Email me any time and let me know what recipes you'd like to see.

Come follow me on Facebook for even more vegan deliciousness!

Eat your veggies!

~Jenn

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Veggie Inspired: Plant-Based Family Recipes

by Jenn Sebestyen

Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!

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