Hi, Reader, Happy Cinco do Mayo! 🪅 Whether you celebrate Cinco de Mayo or not, Mexican-inspired recipes are always a good idea in my opinion. Mexican cuisine is one of the easiest to veganize since many recipes are bean and vegetable heavy already. Here are some of our favorite Mexican-inspired recipes: Homemade Guacamole (We can't get enough of this stuff!) 3 Bean Corn Salsa Vegan Queso Refried Beans Spicy Seasoned Black Beans (A staple that we make almost weekly!) Healthy Taco Salad Lentil...

Hi, Reader, We don't usually have a set menu for Easter. It's usually a potluck of random recipes, which is, honestly, my favorite kind of meal. But, when I think of Easter, I think of spring...and carrots. Here are some spring favorites that would make perfect additions to your Easter menu. Breakfast Carrot Cake Pancakes Carrot Cake Baked Oatmeal Blueberry Breakfast Cake Pineapple Coconut Muffins Snacks Green Goddess Dip Roasted Carrot Hummus Lunch & Dinner Lemn Roasted Asparagus Roasted...

Hi, Reader, I have always been obsessed with cookbooks. I read them novels. Whenever I get in a recipe rut, I pull one off the shelf and get inspired. Or I hand them over to the kids and tell them to pick 2 to 3 recipes they'd like to try. I have two new cookbooks to tell you about today that are going to be staples in our house. And I think you're going to love them, too! 📚 Vegan Wholesome by Brandi Doming This cookbook features hearty whole food plant-based recipes from breakfast to dessert...