profile

Veggie Inspired: Plant-Based Family Recipes

Cool Beans! Your new favorite summer salads.

Published about 22 hours ago • 1 min read

​


Hi, Reader,

Bean salads are quick and easy to make, nutritious and filling, and budget friendly.

They make the perfect light lunch or dinner side dish. They're also great for taking on picnics or to potlucks and backyard BBQs.

Or if you're a baseball/softball parent like me - they travel easily to games for easy eating on the sidelines. Just don't forget to pack a fork!

They can usually be customized with whatever ingredients you have on hand and can easily be scaled up to feed a crowd.

Typically, bean salads will last for several days in the fridge without a deterioration of flavor or texture.

Here are some of our favorite bean salad recipes:

Enjoy!

⭐️If you have made any of these recipes (or others), please consider leaving a star rating and review in the recipe card of the blog post. Google favors recipes with reviews which will allow these recipes to be seen by a wider audience. Thank you!⭐️

Want more plant-based, easy family recipes?

My cookbooks are available online and everywhere books are sold.

​The Meatless Monday Family Cookbook​

​The Meat-Free Kitchen​

​Plant-Based Diet Cookbook for Dummies​

​Super Simple Plant-Based Recipes for Beginners​

If you already have a copy, I would be so grateful if you would leave a review on Amazon! ❤️

Thanks for subscribing!

I love hearing from you! Email me any time and let me know what recipes you'd like to see.

Come follow me on Facebook for even more vegan deliciousness!

Eat your veggies!

~Jenn

​

​

You are receiving this email because you subscribed to Veggie Inspired.

If you've found this information valuable, your support would be so appreciated. Feel free to drop a tip in the Tip Jar to help keep the content coming. Thank you! ❤️

​Unsubscribe | Update your profile | P.O. Box 2410, Crystal Lake, IL 60039-2410

​Opt-out of preference-based advertising​

Veggie Inspired: Plant-Based Family Recipes

by Jenn Sebestyen

Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!

Read more from Veggie Inspired: Plant-Based Family Recipes

Hi, Reader, Memorial Day weekend is the official start of summer cookout season. Hopefully the weather where you are is nice enough to have an outdoor celebration this year. It should be gorgeous here in the Chicago area today. The good news is that all of these recipes can be made indoors and enjoyed anywhere even if the weather doesn't cooperate for you. Some of our backyard cookout favorites are: Spicy Bean Burgers (just 4 ingredients!) Kidney Bean BBQ Burgers Portobello Sliders Roasted...

15 days ago • 1 min read

Hi, Reader, In honor of my son's birthday coming up this week (17! Nearly an adult!) I'm sharing his favorite recipes from Veggie Inspired. He definitely loves pasta of all kinds. He's also quite fond of bell peppers, olives, and most things sweet. He's honestly not too picky and has always been a pretty adventurous eater even when he was younger. I'm very lucky to be his mom! ❤️ Here are some of the Veggie Inspired recipes that he loves best: Mint Chocolate Chip Granola Pesto Pizza Bites...

29 days ago • 1 min read

Hi, Reader, Happy Cinco do Mayo! 🪅 Whether you celebrate Cinco de Mayo or not, Mexican-inspired recipes are always a good idea in my opinion. Mexican cuisine is one of the easiest to veganize since many recipes are bean and vegetable heavy already. Here are some of our favorite Mexican-inspired recipes: Homemade Guacamole (We can't get enough of this stuff!) 3 Bean Corn Salsa Vegan Queso Refried Beans Spicy Seasoned Black Beans (A staple that we make almost weekly!) Healthy Taco Salad Lentil...

about 1 month ago • 1 min read