Hi, Reader, I have always been obsessed with cookbooks. I read them novels. Whenever I get in a recipe rut, I pull one off the shelf and get inspired. Or I hand them over to the kids and tell them to pick 2 to 3 recipes they'd like to try. I have two new cookbooks to tell you about today that are going to be staples in our house. And I think you're going to love them, too! 📚 Vegan Wholesome by Brandi Doming This cookbook features hearty whole food plant-based recipes from breakfast to dessert...

Hi, Reader, Now that it's March, spring produce is starting to hit store shelves. Vegetables like asparagus, artichokes, radishes, lettuces, herbs, leeks, green onions, and more, are in season. In season produce has the best flavor and you can usually find good deals, too. If you have a farmer's market near you, even better! Here are a few of our favorite vegan recipes using spring produce. Green Goddess Dip Avocado Toast with Radishes Velvety Green Vegetable Soup Creamy Leek and Wild Rice...

Hi, Reader, I asked the kids what they want on the dinner menu this week. Turns out my kids have good taste! :) Here is what we'll be enjoying: Monday: Pesto Pasta Bake (Caroline's choice) Tuesday: Pepper Steak (Matthew's choice...truth be told, this is not the version he asked for. I'll be making two options.) Wednesday: Spinach Gnoochi (Another of Matthew's choices) served with roasted asparagus (I added the asparagus...he won't want this. 🤷♀️) Thursday: BBQ Lentils, Mashed Potatoes, and...