|
Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, Set your kids up for success by fueling them up with a filling breakfast before school! Smoothies can easily be blended up in just seconds. Muffins, granola bars, breakfast cookies, etc. can all be made ahead for easy grab-n-go options. Here are some of my kids' favorite plant-based breakfasts: Peanut Butter Chocolate Smoothie (Add a scoop of protein powder, if you desire. My fave is Hemp Yeah Max Protein Hemp Protein Powder) Veggie Cream Cheese on a bagel or toast. Nut Butter...
Hi, Reader, Is there anything better than a ripe peach in the summer? They are one of my favorite fruits. My daughters both love them, too. Even the one who doesn't like most fruit. The big boxes of peaches from Trader Joe's are our favorite. They are just so sweet and juicy. Here are some of our favorite ways to use peaches: Fresh Peach Salsa Arugula Peach Salad Peachy Almond Butter Smoothie (technically uses frozen peaches, but you can use fresh ones instead and add ice) Peaches and Cream...
Hi, Reader, Is there anything better than a ripe tomato straight from the garden? When the kids were little, they'd eat them straight from the plants before I could even get them inside. They're a little more patient these days. Here are some of our favorite ways to use them: Tomato Sandwiches with homemade vegan mayo Vegan BLT Sandwiches Mediterranean Flatbread Balela Salad (A Trader Joe's copycat!) Cucumber Chickpea Salad Fresh Tomato Basil Fregola Pasta Pesto Pizza Bites Spicy Tomato Juice...