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Veggie Inspired: Plant-Based Family Recipes

🌽 Ear-Resistible Sweet Corn Recipes

Published 13 days ago • 2 min read

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Hi, Reader,

🌽 Let's celebrate the last moments of summer with some fresh sweet corn. It's at its finest right now.

Living in the midwest, I'm lucky to be near some of the best, in my opinion. But don't worry, the majority of these recipes can be made with frozen corn, as well, so you can make them year round no matter where you live. 🌽

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🌽 Besides eating it straight off the cob, here are some of our favorite recipes using fresh summer sweet corn:

​and all the soups...

✨ Sweet Corn Tip: For the freshest flavor, look for bright green husks that are snug around the cob and slightly damp to the touch. Use them as soon as possible once you get them home.

⭐️If you have made any of these recipes (or others), please consider leaving a star rating and review in the recipe card of the blog post. Google favors recipes with reviews which will allow these recipes to be seen by a wider audience. Thank you!⭐️

Want more plant-based, easy family recipes?

My cookbooks are available online and everywhere books are sold.

​The Meatless Monday Family Cookbook​

​The Meat-Free Kitchen​

​Plant-Based Diet Cookbook for Dummies​

​Super Simple Plant-Based Recipes for Beginners​

If you already have a copy, I would be so grateful if you would leave a review on Amazon! ❤️

Thanks for subscribing!

I love hearing from you! Email me any time and let me know what recipes you'd like to see.

Come follow me on Facebook for even more vegan deliciousness!

Eat your veggies!

~Jenn

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Veggie Inspired: Plant-Based Family Recipes

by Jenn Sebestyen

Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!

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