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Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, π½ Let's celebrate the last moments of summer with some fresh sweet corn. It's at its finest right now. Living in the midwest, I'm lucky to be near some of the best, in my opinion. But don't worry, the majority of these recipes can be made with frozen corn, as well, so you can make them year round no matter where you live. π½ Sponsored by: Brain.fm Ready to Unlock Peak Focus? Brain.fm is music made in collaboration with neuroscientists, to help high performers sharpen their edge....
Hi, Reader, Between homework, after-school activities, and the evening rush, getting dinner on the table can feel impossible. Thatβs why I'm bringing you these easy, wholesome meals that are ready in about half an hourβkid-friendly, parent-approved, and packed with plant-based goodness. Embrace those pantry and freezer staples and get dinner done! Here are some of our favorite 30 minute dinners: Chickpea Tacos Mediterranean Pasta Green Curry Vegetables Simple Burrito Bowls Lentil Sloppy Joes...
Hi, Reader, Schoolβs out and the first thing you hear? βIβm hungry!β Growing kids need quick fuel to power through homework, activities, and all the in-between. These easy, wholesome snack ideas are kid-approved, parent-loved, and way more exciting than the same old chips and crackers. Here are some of my kids' favorite plant-based snacks: Tortilla Rollups - Use store-bought hummus instead of the homemade cashew cream cheese to make these even quicker! Switch out the veggies for the ones your...