Make it now. Eat it later. (Your future self will thank you.)



Hi, Reader,

Summer is busy. Between the late nights, the weekend plans, and the general chaos of the season, the last thing anyone wants to do is cook from scratch every single day.

Good news: these recipes do the work for you ahead of time — and get even better as they sit.

🥗 Raw Veggie Chopped Salad — make it the night before a party and watch it disappear

🌿 Balela Salad — a Middle Eastern-inspired bean salad that's even better on day two

🍛 Curried Tofu Salad — creamy, flavorful, and perfect for lunches all week between two slices of bread or with crackers (my favorite way!)

🍓 Strawberry Overnight Oats — make tonight, grab and go tomorrow morning

🍎 Apple Oat Date Bars — bake a batch on Sunday and snack all week

Enjoy!

Want more plant-based, easy family recipes?

My cookbooks are available online and everywhere books are sold.

​The Meatless Monday Family Cookbook​

​The Meat-Free Kitchen​

​Plant-Based Diet Cookbook for Dummies​

​Super Simple Plant-Based Recipes for Beginners​

If you already have a copy, I would be so grateful if you would leave a review on Amazon! ❤️


Thanks for subscribing!

I love hearing from you! Email me any time and let me know what recipes you'd like to see.

Come follow me on Facebook for even more vegan deliciousness!

Eat your veggies!

~Jenn


​Unsubscribe | Update your profile | P.O. Box 2410, Crystal Lake, IL 60039-2410

​Opt-out of preference-based advertising​

Veggie Inspired: Plant-Based Family Recipes

Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!

Read more from Veggie Inspired: Plant-Based Family Recipes
Four photo collage of vegan pumpkin recipes.

Hi, Reader, From breakfast to dinner to dessert — and all the snacks in between — here are my favorite ways to cook and bake with pumpkin this fall. Bookmark this one. You're going to want to come back to it all season long. 🌅 BreakfastVegan Pumpkin Pancakes Pumpkin Baked Oatmeal Cups with Apples Vegan Baked Pumpkin Donuts 🍎 SnacksPumpkin Cranberry Muffins Sweet Pumpkin Hummus Cinnamon Streusel Pumpkin Coffee Cake 🍲 DinnerPumpkin Lentil Chili Pumpkin Pasta Sauce Vegan Stuffed Shells with...

Collage of four vegan comfort food dinners.

Hi, Reader, It's officially the season of cozy dinners, warm kitchens, and going back for seconds. 🍂 Here's what's on our fall dinner rotation right now: 🥧 Lentil Shepherd's Pie Lentils + butternut squash + creamy mashed potato topping = the coziest dinner of the season. 🍲 Hearty Lentil Rice Soup One pot. Pantry staples. So good that even soup skeptics are asking for seconds. 🍝 Fall Roasted Vegetable Pasta with Tempeh Butternut squash, kale, and tempeh tossed with chewy orecchiette and...

Collage of four vegan apple recipes.

Hi, Reader, One of my absolute favorite fall traditions is visiting the apple orchards near us here in the midwest. We come home with bags of fresh apples, a jug of cider, and absolutely zero regrets. Here's what to make with all of it: 🍩 Baked Apple Cider DonutsInspired by the warm, freshly made donuts we grab at the orchard every year — soft, fluffy, cinnamon-sugared, and ready in 20 minutes. 🥗 Kale Apple Salad with Warm Pumpkin VinaigretteHearty, crunchy, and drizzled with a warm pumpkin...