Hi, Reader, Summer is busy. Between the late nights, the weekend plans, and the general chaos of the season, the last thing anyone wants to do is cook from scratch every single day. Good news: these recipes do the work for you ahead of time — and get even better as they sit. 🥗 Raw Veggie Chopped Salad — make it the night before a party and watch it disappear 🌿 Balela Salad — a Middle Eastern-inspired bean salad that's even better on day two 🍛 Curried Tofu Salad — creamy, flavorful, and...

Hi, Reader, It's that time of year. You blink and suddenly there's a zucchini the size of your forearm hiding under a leaf in the garden. Or your neighbor shows up at the door with a bag full of them. Or you bought one at the farmers market and aren't sure what to do with it. I've got you covered. Here are a few of my favorite ways to use up zucchini right now: 🍫 Chocolate Chip Zucchini Cake — they won't taste the zucchini, I promise 🧁 Vegan Zucchini Muffins with Flax & Walnuts — sneaky...

Hi, Reader, Happy summer! I don't know about you, but I'm ready for long evenings, farmers market hauls, and meals that don't require turning the oven on. Here are a few of my favorite recipes to kick off the season: 🥗 Cucumber Edamame Salad with Ginger Lime Dressing — fresh, fast, and endlessly snackable 🥣 Cold Cucumber Soup — yes, cold soup is a thing, and yes it's delicious 🌽 Creamy Sweet Corn Pasta — sweet summer corn in a creamy, dreamy sauce that comes together in under 30 minutes 🍄...