profile

Veggie Inspired: Plant-Based Family Recipes

Skip the Takeout—Make This Instead 🍜

Published about 2 months ago • 1 min read


Hi, Reader,

Takeout is easy…but wow, it adds up fast—especially for a family. Lately, I’ve been leaning into simple, homemade versions of our favorite takeout-style meals, and honestly? They’re just as satisfying (and way easier on the budget).

Here are a few of our go-to “skip the takeout” recipes you can make right at home:

🥡 Kung Pao Tofu​
Bold, saucy, and packed with flavor—this one brings all the takeout vibes without leaving the house.

🍚 Curry Fried Rice​
Quick, flavorful, and perfect for using up what you have on hand.

🍊 Orange Cauliflower​
Crispy, sticky, and just the right amount of sweet—this one’s always a hit.

🌯 Burrito Bowl​
Fresh, customizable, and perfect for an easy weeknight dinner (or meal prep).

🥣 Butternut Squash Apple Soup (Panera-inspired)​
Smooth, cozy, and full of warm flavor—perfect when you’re craving something comforting.

🥗 Kale Apple Slaw (Tropical Smoothie-inspired)​
Crunchy, slightly sweet, and super refreshing—great as a side or light lunch.

Whether you’re trying to save a little money, skip the delivery wait, or just keep things simple at home, these recipes have you covered.

Want more plant-based, easy family recipes?

My cookbooks are available online and everywhere books are sold.

​The Meatless Monday Family Cookbook​

​The Meat-Free Kitchen​

​Plant-Based Diet Cookbook for Dummies​

​Super Simple Plant-Based Recipes for Beginners​

If you already have a copy, I would be so grateful if you would leave a review on Amazon! ❤️

Thanks for subscribing!

I love hearing from you! Email me any time and let me know what recipes you'd like to see.

Come follow me on Facebook for even more vegan deliciousness!

Eat your veggies!

~Jenn

​Unsubscribe | Update your profile | P.O. Box 2410, Crystal Lake, IL 60039-2410

​Opt-out of preference-based advertising​

Veggie Inspired: Plant-Based Family Recipes

by Jenn Sebestyen

Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!

Read more from Veggie Inspired: Plant-Based Family Recipes

Hi, Reader, Picnic season is here, and that means it’s time for easy, crowd-pleasing dishes that are perfect for sharing. Whether you’re heading to a backyard BBQ, packing up lunch for the park, or bringing a side dish to your next gathering, these fresh plant-based favorites are ready to come along for the ride. Here are a few of my favorite salads and sides for all your spring and summer get-togethers: 🥗 Pepperoncini Pasta SaladTangy, zesty, and packed with bold flavor—this vibrant pasta...

10 days ago • 1 min read
Four vegan recipes featuring lentils, rice, chickpeas, and tofu.

Hi, Reader, Groceries aren’t getting any cheaper, but that doesn’t mean delicious, satisfying meals are off the table. These budget-friendly vegan recipes are made with simple ingredients, pantry staples, and affordable proteins to help you stretch your grocery dollars a little further this week. 🥣 Red Lentil Potato Soup Simple, cozy, and made with affordable pantry staples, this hearty soup is proof that comfort food doesn’t have to cost a fortune. 🌮 Easy Vegan Refried Beans Creamy,...

18 days ago • 1 min read
Four photo collage of vegan sandwiches.

Hi, Reader, Need something quick, easy, and totally satisfying? Sandwiches are the ultimate go-to—perfect for busy weeknights, simple lunches, or anything in between. Here are a few of my favorite plant-based sandwiches to keep things fresh and delicious this week: Vegan Chickpea Salad SandwichesCreamy, tangy, and packed with flavor—these wraps are quick to make and perfect for lunch or a light dinner. BBQ Jackfruit SandwichesSaucy and piled high on a soft bun—this one brings all the comfort...

about 1 month ago • 1 min read