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Veggie Inspired: Plant-Based Family Recipes

🥒 Your Zucchini Problem? Solved.

Published 3 months ago • 1 min read


Hi, Reader,

It's that time of year. You blink and suddenly there's a zucchini the size of your forearm hiding under a leaf in the garden. Or your neighbor shows up at the door with a bag full of them. Or you bought one at the farmers market and aren't sure what to do with it.

I've got you covered.

Here are a few of my favorite ways to use up zucchini right now:

🍫 Chocolate Chip Zucchini Cake — they won't taste the zucchini, I promise

🧁 Vegan Zucchini Muffins with Flax & Walnuts — sneaky veggies at their finest

🌿 Stir Fry Zucchini Noodles — dinner in 20 minutes flat

🫑 Bean Zucchini Enchiladas — flavorful, satisfying, and always a crowd-pleaser

🍝 Garden Veggie Pasta — a reader favorite that's basically summer in a bowl

And if you need even more ideas, I've got a full roundup of easy zucchini recipes from some of my favorite recipe creators.

Enjoy!

Want more plant-based, easy family recipes?

My cookbooks are available online and everywhere books are sold.

​The Meatless Monday Family Cookbook​

​The Meat-Free Kitchen​

​Plant-Based Diet Cookbook for Dummies​

​Super Simple Plant-Based Recipes for Beginners​

If you already have a copy, I would be so grateful if you would leave a review on Amazon! ❤️

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I love hearing from you! Email me any time and let me know what recipes you'd like to see.

Come follow me on Facebook for even more vegan deliciousness!

Eat your veggies!

~Jenn

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Veggie Inspired: Plant-Based Family Recipes

by Jenn Sebestyen

Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!

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