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Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, Now that it's March, spring produce is starting to hit store shelves. Vegetables like asparagus, artichokes, radishes, lettuces, herbs, leeks, green onions, and more, are in season. In season produce has the best flavor and you can usually find good deals, too. If you have a farmer's market near you, even better! Here are a few of our favorite vegan recipes using spring produce. Green Goddess Dip Avocado Toast with Radishes Velvety Green Vegetable Soup Creamy Leek and Wild Rice...
Hi, Reader, I asked the kids what they want on the dinner menu this week. Turns out my kids have good taste! :) Here is what we'll be enjoying: Monday: Pesto Pasta Bake (Caroline's choice) Tuesday: Pepper Steak (Matthew's choice...truth be told, this is not the version he asked for. I'll be making two options.) Wednesday: Spinach Gnoochi (Another of Matthew's choices) served with roasted asparagus (I added the asparagus...he won't want this. 🤷♀️) Thursday: BBQ Lentils, Mashed Potatoes, and...
Hi, Reader, The women's Big 10 basketball tourney starts tonight and you're going to need all the chips and dip to cheer on your teams. Go Hawkeyes! 🖤💛 Not a basketball fan? That's ok. You're still going to love these delicious dip recipes for snacking. Of course, you can always go with crudités instead of chips if that's more your thing. Or maybe a combo of both! Here are a few of our favorite vegan dip recipes: Butternut Squash Queso French Onion Dip Green Goddess Dip Roasted Red Pepper...