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Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, Now that it's March, spring produce is starting to hit store shelves. Vegetables like asparagus, artichokes, radishes, lettuces, herbs, leeks, green onions, and more, are in season. In season produce has the best flavor and you can usually find good deals, too. If you have a farmer's market near you, even better! Here are a few of our favorite vegan recipes using spring produce. Green Goddess Dip Avocado Toast with Radishes Velvety Green Vegetable Soup Creamy Leek and Wild Rice...
I am not Irish and I've never really celebrated St. Patrick's Day. However, I do love my greens! To me, St. Patrick's Day recipes feature anything Irish-inspired, with green colored ingredients, or minty. Here are a few of our favorite vegan St. Patrick's Day recipes. Vegan Potato Soup Green Vegetable Soup Vegan Shepherd's Pie Roasted Potato Arugula Salad Dill Quinoa Salad Potato Veggie Fritters Vegan Green Goddess Dip Mint Matcha Smoothie Pineapple Spinach Smoothie Green Blender Juice Mint...
Hi, Reader, The women's Big 10 basketball tourney starts tonight and you're going to need all the chips and dip to cheer on your teams. Go Hawkeyes! π€π Not a basketball fan? That's ok. You're still going to love these delicious dip recipes for snacking. Of course, you can always go with cruditΓ©s instead of chips if that's more your thing. Or maybe a combo of both! Here are a few of our favorite vegan dip recipes: Butternut Squash Queso French Onion Dip Green Goddess Dip Roasted Red Pepper...