Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Black Eyed Peas Recipes
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After you get done celebrating tonight, make sure you eat some black eyed peas on New Year's Day for good luck and prosperity! Here are some of our favorite black eyed peas recipes: And a side of cornbread never hurt, either! Happy New Year! Enjoy! Want more plant-based, easy family recipes? My cookbooks are available online and everywhere books are sold. The Meatless Monday Family Cookbook Plant-Based Diet Cookbook For Dummies If you already have a copy, I would be so grateful if you would leave a review on Amazon! Thanks for subscribing! I love hearing from you! Follow my Facebook Page for even more deliciousness! Eat Your Veggies! ~Jenn |
Veggie Inspired: Plant-Based Family Recipes
Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!
Hi, Reader, We don't usually have a set menu for Easter. It's usually a potluck of random recipes, which is, honestly, my favorite kind of meal. But, when I think of Easter, I think of spring...and carrots. Here are some spring favorites that would make perfect additions to your Easter menu. Breakfast Carrot Cake Pancakes Carrot Cake Baked Oatmeal Blueberry Breakfast Cake Pineapple Coconut Muffins Snacks Green Goddess Dip Roasted Carrot Hummus Lunch & Dinner Lemn Roasted Asparagus Roasted...
Hi, Reader, I have always been obsessed with cookbooks. I read them novels. Whenever I get in a recipe rut, I pull one off the shelf and get inspired. Or I hand them over to the kids and tell them to pick 2 to 3 recipes they'd like to try. I have two new cookbooks to tell you about today that are going to be staples in our house. And I think you're going to love them, too! 📚 Vegan Wholesome by Brandi Doming This cookbook features hearty whole food plant-based recipes from breakfast to dessert...
Hi, Reader, Now that it's March, spring produce is starting to hit store shelves. Vegetables like asparagus, artichokes, radishes, lettuces, herbs, leeks, green onions, and more, are in season. In season produce has the best flavor and you can usually find good deals, too. If you have a farmer's market near you, even better! Here are a few of our favorite vegan recipes using spring produce. Green Goddess Dip Avocado Toast with Radishes Velvety Green Vegetable Soup Creamy Leek and Wild Rice...