Hi, Reader, Now that it's March, spring produce is starting to hit store shelves. Vegetables like asparagus, artichokes, radishes, lettuces, herbs, leeks, green onions, and more, are in season. In season produce has the best flavor and you can usually find good deals, too. If you have a farmer's market near you, even better! Here are a few of our favorite vegan recipes using spring produce. Green Goddess Dip Avocado Toast with Radishes Velvety Green Vegetable Soup Creamy Leek and Wild Rice...

Hi, Reader, I asked the kids what they want on the dinner menu this week. Turns out my kids have good taste! :) Here is what we'll be enjoying: Monday: Pesto Pasta Bake (Caroline's choice) Tuesday: Pepper Steak (Matthew's choice...truth be told, this is not the version he asked for. I'll be making two options.) Wednesday: Spinach Gnoochi (Another of Matthew's choices) served with roasted asparagus (I added the asparagus...he won't want this. 🤷♀️) Thursday: BBQ Lentils, Mashed Potatoes, and...

I am not Irish and I've never really celebrated St. Patrick's Day. However, I do love my greens! To me, St. Patrick's Day recipes feature anything Irish-inspired, with green colored ingredients, or minty. Here are a few of our favorite vegan St. Patrick's Day recipes. Vegan Potato Soup Green Vegetable Soup Vegan Shepherd's Pie Roasted Potato Arugula Salad Dill Quinoa Salad Potato Veggie Fritters Vegan Green Goddess Dip Mint Matcha Smoothie Pineapple Spinach Smoothie Green Blender Juice Mint...