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Veggie Inspired: Plant-Based Family Recipes

Jenn shares flavorful vegan recipes with approachable ingredients and easy to follow instructions. Get your daily dose of fruits and vegetables in a delicious and satisfying way!

 Four vegan recipes featuring lentils, rice, chickpeas, and tofu.
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Eat Well for Less: Budget-Friendly Vegan Meals 🌱💸

Hi, Reader, Groceries aren’t getting any cheaper, but that doesn’t mean delicious, satisfying meals are off the table. These budget-friendly vegan recipes are made with simple ingredients, pantry staples, and affordable proteins to help you stretch your grocery dollars a little further this week. 🥣 Red Lentil Potato Soup Simple, cozy, and made with affordable pantry staples, this hearty soup is proof that comfort food doesn’t have to cost a fortune. 🌮 Easy Vegan Refried Beans Creamy,...

Four photo collage of vegan sandwiches.

Hi, Reader, Need something quick, easy, and totally satisfying? Sandwiches are the ultimate go-to—perfect for busy weeknights, simple lunches, or anything in between. Here are a few of my favorite plant-based sandwiches to keep things fresh and delicious this week: Vegan Chickpea Salad SandwichesCreamy, tangy, and packed with flavor—these wraps are quick to make and perfect for lunch or a light dinner. BBQ Jackfruit SandwichesSaucy and piled high on a soft bun—this one brings all the comfort...

Four photo collage of vegan bowl meals.

Hi, Reader, If you’re stuck in a dinner rut, this is your sign to make Build-Your-Own Bowl Night happen. It’s easy, flexible, and perfect for feeding a family—everyone can mix and match exactly what they like. The formula is simple: grain + protein + veggies + sauce = dinner done. Here are 4 delicious ways to build your bowl this week: 🥡 Southwest Burrito Bowl NightStart with rice, add black beans, corn, peppers, and your favorite salsa, then finish with a creamy avocado drizzle.👉 Quick,...

Four photo collage of homemade vegan take-out recipes.

Hi, Reader, Takeout is easy…but wow, it adds up fast—especially for a family. Lately, I’ve been leaning into simple, homemade versions of our favorite takeout-style meals, and honestly? They’re just as satisfying (and way easier on the budget). Here are a few of our go-to “skip the takeout” recipes you can make right at home: 🥡 Kung Pao TofuBold, saucy, and packed with flavor—this one brings all the takeout vibes without leaving the house. 🍚 Curry Fried RiceQuick, flavorful, and perfect for...

Four photo collage of vegan 30 minute meals.

Hi, Reader, Not sure what to make this week? I’ve got you covered with a handful of easy recipes to keep things simple and stress-free. Creamy Gochujang Chickpeas and Lentils Creamy, bold, and packed with flavor—this gochujang chickpeas and lentils dish brings just the right amount of heat with a rich, comforting finish. Nutty Brown Rice Broccoli Bowls A simple mix of brown rice, white beans, broccoli, and a rich, nutty sauce makes this an easy go-to for busy nights. BBQ Jackfruit Sandwiches...

Hi, Reader, We don't usually have a set menu for Easter. It's usually a potluck of random recipes, which is, honestly, my favorite kind of meal. Whether you're hosting brunch, heading to a gathering, or just enjoying a cozy day at home, these plant-based recipes are perfect for mixing, matching, and sharing. Carrot Cake Baked Oatmeal Blueberry Breakfast Cake Pasta Primavera Spring Vegetable Quinoa Curried Tofu Salad Vegan Potato Salad Vegan Carrot Cake Chocolate Cherry Walnut Truffles Pastel...

Four photo collage of vegan spring recipes.

Hi, Reader, 🌱 Spring is finally here, and I’m ready for lighter, brighter meals that celebrate all the fresh flavors of the season. Think crisp veggies, vibrant colors, and simple dishes that feel just right for longer days and warmer weather. Here are a few of my favorite plant-based recipes to welcome spring: 🥗 Butter Lettuce Salad with Apples and Fresh HerbsCrisp, refreshing, and full of bright flavor—this salad is spring on a plate. 🌱 Dill Quinoa Salad with Lime VinaigretteLight, zesty,...

Four photo collage of vegan St. Patrick's Day recipes.

Hi, Reader, St. Patrick’s Day is almost here, and it’s the perfect excuse to cook up something festive (and maybe a little green!). Whether you're planning a cozy dinner, a fun treat, or just want to lean into the spirit of the day, these plant-based favorites are perfect for celebrating. 🥧 Lentil Shepherd’s PieA hearty, comforting main dish layered with savory lentils and creamy mashed potatoes. Perfect for a cozy holiday dinner. 🥗 Arugula Salad with Herb Roasted PotatoesPeppery arugula,...

Four photo collage of vegan carrot recipes.

Hi, Reader, This month, we’re putting one of the most underrated vegetables in the spotlight — carrots! They’re sweet, versatile, and work just as beautifully in savory dinners as they do in breakfast and dessert recipes. Here are some of my favorite ways to cook with carrots right now: 🥕 Roasted Carrot Navy Bean HummusThis is your “wait, carrots can do that?” recipe. Sweet roasted carrots blend into a creamy, savory hummus that’s perfect for dipping, spreading, or snacking. 🥣 Curry Carrot...

Hi, Reader, Love is in the air! Valentine's Day is this week. Whether you're celebrating with a significant other, doting on your kids, living it up with your friends, or just treating yourself, I've got you covered with some delightful recipes. From breakfast to dessert, here are some of our favorite Valentine's Day recipes: Breakfast Strawberry Smoothie Bowl Strawberry Beet Smoothie Vegan Chocolate Donuts Overnight Chocolate Chia Pudding Dinner Lasagna Roll Ups Creamy Mushroom Pasta...